Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Posted on October 29, 2012 | No CommentsChunky Cushaw Soup Recipe - .let the gatherings be warm and welcoming!
Posted on September 6, 2011 | 1 CommentChef Thomas Keller reinvented it for a movie. I reinvented it for dinner.
Posted on July 27, 2011 | 2 CommentsCute little globes, Ronde de Nice are sweet and delicate summer squash
Posted on July 17, 2011 | 5 CommentsIf you never have tried to cook fresh green beans, now is the time!
Posted on January 18, 2011 | 6 CommentsOn dreary winter days, there are two soup recipe ingredients that bring on sunshine...preserved lemons and ginger. Indulge in both!
Posted on January 1, 2011 | 6 CommentsYellow Eyed beans are crazy good! Cooking up with their distinctive markings intact, they are beautiful to behold. A savory legume, these beans have a creamy chowder texture. Here’s my take on Steve Sando’s, author of Heirloom Beans, Yellow Eyed Senate Soup Recipe. No ham hocks!