Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Posted on January 14, 2013 | 1 CommentPenne Pasta with fresh vegetables, herbs, a splash of wine and a generous grating of cheese. Easy dinner recipe from chef Joel Worth Friends Drift Inn TV Episode 10
Posted on March 13, 2011 | 3 CommentsSatisfying but not too heavy....Thinking Spring with Friends Drift Inn Recipes!