Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Easter and Passover Archive
Posted on May 8, 2012 | 1 CommentChilled Carrot Soup an Easy Party Appetizer for Spring Brunch!
Posted on May 7, 2012 | 1 CommentA Brunch Recipe sure to please, Asparagus Quiche with Sheep Cheese!
Posted on June 8, 2011 | 3 CommentsHoney Cupcakes fresh from the oven, drizzled with a honey sugar icing....just say yes.
Posted on April 28, 2011 | 7 CommentsWe Royalty of the Barn salute Prince William and Kate with a Scottish Classic. Raspberries and bourbon...you know it's good!