Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Christmas Recipes Archive
Posted on December 23, 2012 | No CommentsEasy prep. Steams for 2 hours. Fanciful holiday recipe that Dickens would love!
Posted on October 13, 2012 | No CommentsSweet sorghum syrup, popcorn and bacon...if that is wrong I don't want to be right! Fun with Louisville's Matt Jamie of Bourbon Barrel Foods
Posted on December 5, 2011 | 1 CommentFor holiday entertaining, brunch or cocktails, or even a Super Bowl Party these savory nibblers will revv up your tastebuds!
Posted on November 23, 2011 | 13 CommentsCushaw Pie transports me to another place, another time.
Posted on November 22, 2011 | 4 CommentsBedazzle your holiday guests with this fall inspired Bourbon Cocktail!
Posted on November 16, 2011 | 3 CommentsServes twelve....rich and sinful with depth of flavors including chocolate, sorghum and bourbon Inspired by Cake Flour Bakery Louisvlle KY
Posted on November 4, 2011 | 6 CommentsLovely and flavorful for breakfast or supper....baked winter squash with raspberries! #DriscollsMoments
Posted on October 30, 2011 | 5 CommentsBaked Winter Squash...a nod to mountain traditions of fall