Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Candy and Sweets Archive
Posted on January 31, 2012 | 3 CommentsKentucky style praline recipe with bourbon, pecans, sorghum and a pinch of cayenne. Yee-haw.
Posted on October 22, 2011 | 6 CommentsAdditions of sorghum, cayenne pepper and bourbon make this a teasing, pleasing dessert for holiday entertaining
Posted on February 10, 2011 | 1 CommentRich creamy White Chocolate Truffles infused with bourbon, studded with pecans and wrapped in coconut.
Posted on January 30, 2011 | 8 CommentsBourbon Sorghum Caramels, a sweet counterpoint to spicy hot Super Bowl Sunday tailgate menus.
Posted on January 27, 2011 | 3 CommentsMake these citus candies ahead for Super Bowl. A unique addition to cocktails, desserts or for a snack food favor blast.